Write down 3 Recipes for Regional Food Types inWest Java : DesaCanggu

Write down 3 Recipes for Regional Food Types inWest Java

If you are in the mood to try making a typical dish from West Jave, we will write down 3 recipes for types of regional specialties  from West Jave that are simple and you can try it right away  . Like other regions, West Java is an area that has different variants of sweet and savoury snacks.

In general, snacks originating in West Jave are made from a mixture of coconut, brown sugar and flour. Flour can be of a variety, ranging from rice flour, wheat flour, to glutinozno rice flour. West Java snacks are really mostly simple and only need a few ingredients with easy processing.

Although simple, all these Western Java snacks are still delicious and delicious. No wonder a lot of people like this dish. Not only easy to find in different places, this specialty food is also easy for you, you know! So you can learn how to cook these traditional snacks.

Here we will write 3 recipes for the types of regional specialties from West Jave, which are practical with flavors of  appetite. Make sure you take this seriously so that you can practice it immediately with your family or your loved ones. Prepare the various materials and tools needed immediately.

Wajit Bandung Legit Family Casual Prijatelji

Snacks from West Jave, particularly the famous city of Bandung, are wajit. Almost everyone in different regions already knows the deliciousness of this sweet snack. Unlike other sweet eaters, wajit has its own uniqueness, which in western Java you can’t find in other sweet eats.

Yes, one of the uniquenesss that you can find next to the sweet salty taste is because the combination of glutinous rice flour, shinged coconut and brown sugar is outside this dish. Wajit is a snack whose presentation is wrapped in dried corn foliage. It’s definitely a unique thing for this dish.

The recipe for making wajita as one of the forms that we have written down 3 recipes for types of regional specialties from West  Jave, we  will explain  here . if you have previously prepared the necessary ingredients, you can start mixing them by mixing all the ingredients together, added with water.

Cook while stirring for about 45 minutes. After that, you can put it printed and let it sit until the temperature drops for an hour. Then, if the wajit has cooled down, it can start turning into dried corn foliage that is ready for use.

After wrapped in a corn leaf, it’s not over, now bake the Wajit pastry with the oven for 30 minutes. It doesn’t take too long because you can make wajit sheep dry and  even hard. Don’t you want to, if the texture of the vajita you make is less legal and oversual?

Much like Doughnuts, Here’s Ali Agrem’s Recipe from West Jave

There is another sweet snack that is no less tasty and tempting, namely Ali Agrem. By form, Ali Agrem is very similar to a doughnut. Just being in the process of making, this dish requires different ingredients from doughnuts in general, which are often enjoyed by many people in different circles.

We will write 3 recipes for types of regional specialties from  West  Jave,  one of which is this Ali Agrem recipe.

The ingredients to be provided for cooking Ali Agrem are again not far from the colored coconut, brown or palm sugar, as well as glutinous rice flour. You only have to mix three ingredients. Don’t forget to melt brown sugar and roast grated coconut first.

If the medicine is finished, do not put it on the oil immediately. You need to rest for either Agre. Normally this procedure takes at least six hours until night, so the medicine is numb and can be formed and ready to fry later on a hot heat.

The shape of the finished tiva is generally similar to a doughnut, then fry it until the colour turns brown. Now you can try it without hesitation. Among those we have written 3 recipes of the kind of regional specialties from West Jave are the easiest recipes to make.

Beautiful colourful cake named Princess Noong

Sweet and beautiful, it seems to be a suitable label to be attached to this typical West Jave snacks. As the name suggests, Princess Noong has a very nice look with different and bright tiva colors, as well as a sweet, legit and sleek taste that pampers the tongue.

Among the other recipes we have written 3 recipes of the kind of regional specialties from West Jave this time, that is the most  in demand. As well as being delicious, this sweet dish is also easy to make. Again, the ingredients only require cassava, jackfruit bananas, with added sugar and as much salt as necessary.

Mix all the ingredients in pairs for about 20 minutes. After that, the steam wheel was divided into two and given green and red food dye. If so, flatten each forearm on the banana leaf and place a banana piece on them.

20, 2015, in New Year’s Day. Then parsing again until you cook for about 30 minutes. If it’s cooked, you can transfer it to another bowl and start cutting it into pieces. Serve with sliced prepared coconut. Princess Noong or voaping Princess is ready to eat with loved ones.

Specials 3 recipes from West Jave

We wrote down 3 recipes for types of regional specialties from West Jave as above and these three are really  a favorite snack menu. Now you can not only enjoy the properties, you can also without fear of failure, by following a recipe that has been explained before.

The ease of the process of making all three recipes is a specialty of this food. The ingredients used are almost identical and always use sliced coconut and chunks of brown sugar as the characteristics of every sweet dish from West Jave, as if each dish is consistent with the main ingredient.

If you are already qualified to produce many recipes for typical foods in different regions, you can also write down 3 recipes for the types of regional specialties from West Jave or other regions that you want to share  . Because making a meal is more fun than just enjoying it with your loved ones.

In addition to sweet food, West Java also has many specialties from savoury to spicy. It’s also one of the uniqueness of sundan food, which is tarding to be spicy and salty. An example is serabi with delicious oncom dressing, which are suitable for relaxation on leisure.

You just need to practice different recipes presented earlier on full, so you can produce dishes that mom the flavors of many people. Don’t be afraid to try, as we have written 3 recipes for the kinds of regional specialties from West Jave that are practical and easy to  do.


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