How to process Hayam Bakakkak recipes The traditional western Java : HpSamsung

Delicious recipe Hayam Bakakol Kkol West Java Homemade

Indonesia is famous for its people who prefer to use the ingredients of spices to improve the taste, especially  in a recipe of Hayam Bakak, featuring Western Java. Especially if you look deeply at the many varieties of Nusantara recipes that have their own characteristics and tastes to mobilize everyone’s tongue, whether they are dry or soupy dishes.

If we look at dry cooking, it can go through the process of processing through frying, burning, roasting, or smoking. Then for soupy dishes, you already know that the people who process it don’t have many varieties. HaYam Bakak himself has been included in the category of special dishes as the process of making it goes through phases of steaming and roasting.

The two stages of processing are definitely aimed at soaking up the seasoning and the meat becomes more tender when eaten. West Javanese Hayam Bakak A  variety of varieties of recipe processes in addition  to the recipe use this method to be able to highlight and improve the taste of the dishes from the spices and fine ceilings in a dish.

Of course, you can make it yourself at home with simple ingredients but when eaten with rice it still tastes delicious. But keep this in mind because using the steaming and roasting stages, cooking utensils should also match the standards so that the seasoning can leak well into the chicken meat.

How to process Hayam Bakakkak recipes The traditional western Java

You have to prepare ingredients in advance, i.e. the whole chicken that is divided in between. The jam chickens suggest can use desi chicken so that the meat can taste more tender and delicious. Then further prepare 500 ml of condensed coconut milk, 1 lemongrass stem, 2 orange leaves and bay, 500 ml of water, salt and granulated sugar according to taste.

After this, prepare 4 cloves of garlic, 8 buds of onions, 3 grains of pecan for good seasoning.  Don’t forget  1 segment of galgal, 1 segment of ginger, 1 teaspoon coriander and 1 teaspoon of chilli and thenuse all these spices for later use when you want to have chicken. But before that you have to grease the chicken with 3 buds of garlic, 1 tablespoon of salt and 1 portion of turmeric for ±30 minutes.

The next step in processing  the West Javanese Hayam Bakak recipe  is to roast fine spices with coconut milk and other ingredients until it produces a scent. Then put the chicken that has already been allowed to stand in the pan and wait until the spices are soaked. Just wait till the seasoning enters and the seasoning of coconut milk shrinks.

When the seasoning is soaked in chicken meat, continue the step by roasting the chicken until it turns brown. At this stage you can constantly smell the chicken so that the seasoning West Javanese bakak further highlights the taste of the chicken. If it appears to be cooked, the chicken is ready to be served with other fresh vegetables.

Hayam Bakak’s Taste Features of West Java

Basically, each processed meat should have a unique taste and is  no exception to the modified simple Western Javanese Hayam Bakak recipe. You can try this recipe at home as the processing method is easy and using the ingredients can be found anywhere. It is guaranteed that the taste of chicken will not be less than the menu of other popular restaurants.

With a unique taste you can feel a salty taste but still feel the harmony. Undoubtedly, these flavors can be adjusted according to each taste. Especially with the presence of vegetables and chili sauce, you will be able to taste special dishes that can be eaten with hot rice. This dish can also be served with the family for a celebration or a special event.

If you  want to see other forms of the Western Javanese Bakak Hayam recipe, many people on the Internet have provided articles about their forms that you can use as a reference. Of course everyone has the same processing base but the end result will still give a different taste though some spices and processing techniques are the same.

You can also replace existing dishes with your own culinary flavors such as adding spices to better highlight the taste of Indonesian cuisine. You can start a business by selling grilled chicken using your own noodle recipe. The unique taste will be able to pique the interest of many people to taste the cuisines of Western Java.

Hayam Bakak has a unique history and story behind its savory

Basically, bakak is interpreted as sitting cross-legged in sundnies, so the origin of why this dish is called bakak chicken is that the chicken is made to be divided in between and the thighs are crossed with cross-legs cross-legs. In addition, Hayam Bakak’s recipe is characteristic of Western Java if it is often used during a particular celebration.

The cultural culture of the Sundnij or West Java region usually uses grilled chicken as a bowl in wedding celebrations. Later the bride and groom will eat chicken dish during the Ijab Kawal ritual for their cultural rituals. The dishes are eaten without rice so that the groom and groom can eat them one or two mouth items.

In addition to being used during wedding rituals , chickenbakak dishes can also be used in traditional celebrations or circumcision which is a boon on a happy day. Undoubtedly, it has become a cultural custom of the Sudanese people, especially the Pandeglong area, which has been passed down for generations so that the recipe of Hayam Bakak, which is characteristic of West Java , remains original.

As we know if the wedding customs of each region have their own characteristics, both in Central and Western Java. But there are still cultural differences in the two areas and there are ways to be grateful to them individually. If you are interested in the customs of the wedding culture, there is nothing wrong in using bakak chicken dishes as a wedding blessing.

Hayam Bakak dishes are found only in certain places

Among the many Nusantara cuisines in Indonesia, Ayam Bakak is one of those dishes that are rarely found where you find it. Despite this, there are still many popular restaurants that are able to serve this dish as the main menu. This is because a lot of people don’t know how special this one dish is.

But don’t worry because you can still make the traditional West Javanese Hayam Bakak recipe yourself with the recipe that has been provided before or find it on the internet itself. If you look at the processing method, it is really difficult, there is nothing wrong in trying to process this recipe because it is able to provide a unique flavor and it is different from other modified chicken meats.

It should be noted that desi chicken is more advisable as it can provide a delicious taste as compared to other chickens. Then if you want to do a business using recipe H Ayym Bakak, you should pay attention to the quality of the content and products so that customers do not regret it. The uniqueness of the unique namkeen savadi sweet taste will always be interesting for the eaters to feel.

Since it is rarely found in other places, it is undoubtedly a great business idea for you to try. Start with the basics by opening a food stall in your home and promoting the taste of grilled chicken for everyone. Western Javanese has improved your variety from the Common Bakak recipe to attract a lot of customers.

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