Benten’s unique meat ampal is a favorite dish of many people : CODASHOP

Empal Daging RecipeThere is an Arabian Java in an incredibly delicious antennae

Many processed meats can be used as a heavy food, especially for toppings and one of them is therecipe for Ampal meat typical of West Java Banten with its unique flavor. Perhaps for most people living in the West Java region already understand the taste and texture of processed meat, which is why it is considered one of the favorite dishes there.

For those of you who like to hunt for food from different regions, we highly recommend trying the meat ampal from Benten. But before that you need to know how the difference between empal, stews and rabeg which are usually easy to find in the city of Banten. The three foods basically use the same basic ingredients, namely beef.

If you look deeper into processed beef, it is indeed one of the popular foods because it is very suitable if it receives additional spices to enhance the flavor of the dish. As a beef-based dish, Benten’s West Java meat ampal recipe has its own fan section because of its unique taste.

Since it is one of the heavy foods made from processed meat, of course, all three have almost similar textures because they are both heavy, greasy and, of course, delicious when eaten with rice. But still despite the fact that the properties are almost the same, the three foods have different textures and flavors, so they can adapt to everyone’s taste.

The popularity of all processed meat in the Benten city area

In the culinary business world, of course, many food stalls or restaurants have one of the menus that use processed meat. From processed chicken, beef or fish, all three of them have their own connoisseurs because everyone’s tongue is definitely different. However, when discussing the recipe for a meat dump typical of West Java Banten, of course the food has its own taste.

It is therefore not surprising that when visiting the city of Benten, many people are looking for meat Ampal dishes with their unique taste. Because it is definitely easy to find in food stalls or street restaurants so this food is very popular with locals and outside the city. Popular dishes will be even more famous if they are very easy to find wherever they are.

Of course, in addition to other processed meat samples such as rabeg, gepuk, hayam bakakak and fish pepes it is easy to find there too. There are many options of processed meats that you can try when visiting the city of Benten. But still the empal and processed meat recipe typical of West Java Banten is the main destination you must try when visiting there.

If you look deeper into processed meats, it is indeed the most popular besides processed fish when visiting Banten city. In fact, the West Java region has the characteristics of dishes dominated by processed fish such as pepes. However, in fact, processed meat is one of the most popular foods in the West Java region.

Properties of Empal D Processed Recipe K There is West Java Anten

The residents of the West Java region themselves have food characteristics that have a slightly spicy, sour and salty taste. In addition, the people also very much like fresh vegetables that are used as vegetables to accompany heavy dishes, especially on the basis of processed meats. From these data we can already conclude whether meat is indeed a popular dish there.

When we discuss processed meats, of course, what was thought of is the processedrecipe for meat dump typical of West Java Banten. But did you know that other processed meats like stews and rabies also have properties close to the processed meat sample. Both use the main ingredients of meat and coconut milk, the three dishes certainly have their own characteristics.

In terms of taste, of course, the three dishes are highly dependent on the spicy ingredients used to reinforce the taste of processed beef dishes. Coconut milk as one of the main ingredients is also very important because it can cause a salty taste in the three processed meats.

In addition to coconut milk, part of the cow’s body also greatly affects the final result of this dish. If theAmpal recipe of West Java Bantan meat can fully use the upper thigh, then the ravage stew has another basic ingredient. Rebag himself actually uses the brisket and gandik parts as the main ingredients of the meat used in the dish.

But for stew dishes, you must know that most processed products use beef such as thighs for the main ingredient. Brisket itself is the part of the cow that is located on the chest near the armpit. Then for Gandyk himself are the hamstrings of the cow whose meat quality is almost the same as in the front thighs but still gives a different texture.

How to make processed Ampal meat typical of West Java Banten that pampers the tongue

To process therecipe for empal meat typical of Western Java Banten,you need to prepare the basic ingredients and spices first. Starting from the marinade prepare 4 cloves of garlic, 3 tablespoons of granulated sugar and 1 teaspoon of cumin, 2 teaspoons of coriander, 20 grams of galangal, 8 grams of turmeric, water and salt to taste. Do not forget to prepare 500 grams of meat as the main ingredient that has been half-cooked and cooked.

Continuing with the processing process, you roast the cumin and coriander for a while so that it changes color and then sets it aside. Remember to roast both ingredients separately and mash both ingredients as part of the fine seasoning. Let the turmeric and garlic mash together with salt about a teaspoon and a half until it looks smooth.

After the fine seasoning of the meatampal recipe of Banten West Java has ended, proceed to the previously boiled beef cutting section. Cut the apartment according to the direction of the beef fibers so that they can be ground later. The purpose of knocking is so that it is possible to permeate the taste of the previous fine spices and emphasize the taste of the typical Banten meat ampal.

Then fry the spices for a while until they are fragrant, continuing to give enough water of about 200 ml along with broth and sugar. Do not forget that pre-sliced beef is also included, wait at least 10 minutes for the water to diminish. After that, fry the beef and serve it, ensuring that the taste will be very soft for home-cooked dishes.

Benten’s unique meat ampal is a favorite dish of many people

You can preparethe previous recipe of empal processed meat typical of West Java Banten, you can indeed prepare your own at home. The ingredients are simple and simple but the taste is still unbeatable. In fact, many people are willing to go to Benten to taste this one dish directly from the city where the food comes from.

Quite a few people also open businesses outside the city by relying on their ability to process the typical Benten meat dishes. Its unique taste is able to attract people from outside the city to taste one of these special dishes. In addition, during food festivals, this dish also appears frequently and is preferred by many people who visit the festival.

Everyone certainly has their own taste for processed meats from both soupy and dry foods. If you are one of the people who loves soupy dishes, then there is nothing wrong with tasting Banten’s signature meat ampal. Even if you wantto prepare your own West Java Bantain meat ampal recipeif it is widely distributed on the Internet.

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